I have been collecting miniature dollhouse foods for many years. I want to share the wonder of my treasures and the magic they create when arranged into vignettes.
The French have a culinary phase that is so appropriate for this –mise en place –which means “putting in place” or “everything in its place.” It refers to the set up required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients.
I think it is a great phase for my little vignettes …..
Food in Miniature 